How Moxxor is made?

Saturday, February 23rd, 2013 at 6:05 pm

"How is Moxxor processed differently from other Omega 3 supplements?"

Moxxor is a really special product because the way it is made. Other products will use a batch process where the mussel flesh is removed from the shell and then blast frozen. This process takes up to 24 hours and oxidization occurs in the reactive omega-3 oils.

The MOXXOR process is a continuous process where no freezing is used in the process. We only use fresh raw greenlip mussel flesh which is converted into MOXXOR extract. This continuous fresh process minimizes oxidation.

The method of MOXXOR extraction of the omega-3 oils is also very different when compared to other processes. The competitors’ process of using super-critical co2 extraction leaves roughly 30% of the omega-3 oils still in the powder which contain the very important bioactive polar omega-3s.

Our competitors’ process only extracts mainly the non-polar omega 3s. The MOXXOR proprietary processes extracts both the polar and non-polar omega-3s, and it is in the polar omega-3s where bioavailability is found (polar means they look for cells in the body to attach themselves to become non-polar, which means they are more bioavailable), more able to be absorbed by the human body.

Unlike other products that mention they use 70% olive oil as filler, there are no fillers in MOXXOR. It is made of 100% greenlip mussel oil , grape seed husk extract, and kiwifruit seed oil. What a great product!

Moxxor facts:

Contains all known omega-3’s (including ALA, SDA, ETA, EPA, DHA) in their bioactive CIS form. Kiwifruit seed oil perfectly complements the omega-3’s, adding all eight natural forms of Vitamin E (all 4 tocopherols, and all 4 tocotrienals). The antioxidant nutrients of the grape seed add the potent free-radical protection of OPC (Oligomeric Proanthocyanidins).

MOXXOR’s Omega-3 formula also naturally provides other vital nutrients like folate, lutein, astaxanthin and zeaxanthin. The full-spectrum formula is a perfect synergy of compounds, reducing the demand for other vital nutrients. Easy to digest and assimilate into the cell. No known side-effects or allergies.

Safety:

Strictly monitored and protected by New Zealand’s stringent government standards.
Greenlip Mussels (GLMs) are raised in naturalopen waters not toxic fish farms.
Cold, rather than heat, extracted.
Not altered, concentrated or manipulated.
No carrier oils, No excipients, No artificial compounds.
No additives, No solvents or chemicals.
All 100% natural ingredients.